ENTRANCE

STARTER:

BAKED EMPANADA (CHOICE OF):
-CHEESE, BEEF (PINO), SPICY CREAMED CHICKEN (AJÍ DE GALLINA), SHREDDED BEEF & CHEESE, CORN PIE (PASTEL DE CHOCLO), OR CHICKEN & CHEESE.

-CHICKEN CONSOMMÉ

MAIN COURSE:

-SLOW-COOKED BEEF (PLATEADA) IN ITS OWN JUICES (SERVED WITH RICE OR FRENCH FRIES).
-CHICKEN STIR-FRY (SERVED WITH RICE OR FRENCH FRIES).
-FETTUCCINE WITH PESTO OR BOLOGNESE SAUCE.
-GRILLED OR FRIED WHITE FISH (CORVINILLA) (SERVED WITH RICE OR FRENCH FRIES).

DRINK:
-TRADITIONA