This culinary delicacy is a veal cutlet that maintains the bone of the rib.
The final silhouette of the product is an axe-shaped cut of meat, which is why it has that name.
Exquisite meat that is very tasty and tender, it is generally preferred as a starter but it is also excellent as a main course and adapts to any type of accompaniment that complements your dish.
A spectacular cut with good flavor and texture, to be tasted at the right term with a good wine.
A quality product cooked at the proper term.
Size of 400 grams for demanding palates.